Nigel Slater"s real food

by Slater, Nigel.

Publisher: Fourth Estate in London

Written in English
Cover of: Nigel Slater
Published: Pages: 320 Downloads: 862
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Subjects:

  • Cookery
  • Edition Notes

    Includes index.

    Other titlesReal food
    Statementphotographs by Jonatham Lovekin.
    Classifications
    LC ClassificationsTX714 .S5863 1998
    The Physical Object
    Pagination320 p. :
    Number of Pages320
    ID Numbers
    Open LibraryOL112171M
    ISBN 101857029712
    LC Control Number99232581

  Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. Real Fast Food was shortlisted fir the Andre Simon Award, the Minute Cook was nominated for both the Glenfiddich and Julia Child Awards/5(12). `Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. Since it's publication in , which tied in with his. Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make /5(3).   Recipe Book: Nigel Slater's Real Food Buy the book here Review: 5 stars for this one! Proper good! A real comfort food. It's not a healthy recipe, but by god it is good! If you like those chicken satay skewers with the peanut sauce that most good chinese takeaways do in the starter section of the menus, then you'll love this.

Books > Nonfiction; Share - Real Food by Nigel Slater (, Paperback) Real Food by Nigel Slater (, Paperback) Be the first to write a review. About this product. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Top picked items. Brand new. $   A good friend suggested that I make Nigel Slater’s Coq au Riesling from his book Real Food and I knew it had to be. I tweeted about it (well of course) and what do you know, Mr Slater himself shared my sentiment that this dish was made for my dish.5/5. Real Food by Nigel Slater Paperback Book The Cheap Fast Free Post out of 5 stars 9 product ratings 9 product ratings - Real Food by Nigel Slater Paperback Book The Cheap Fast Free Post. Real Fast Food by Nigel Slater and a great selection of related books, art and collectibles available now at

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Nigel Slater"s real food by Slater, Nigel. Download PDF EPUB FB2

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years.

His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries/5(17). Real Food is published in softbackand bound in turquoise blue card.

It has pages, is designed by Vivid, photographed by Jonathan Lovekin and printed by Graficas Estella. Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure.

He lives in London/5(59). Nigel Slater's Real Food was originally published in and accompanied the television series of that name at that time. I have just discovered it, the book.

I've bought the older, hardback edition (it was republished in ) second-hand online via an Amazon seller /5. Real Food by Nigel Slater is the book that introduced me to food – and to the joys of a gorgeous cookbook. One of the best cookbooks ever written, a glorious harmony of recipes you want to stuff into your face and some of the best food writing available in English.

Check out my 90s version of the book ⬇︎ Cookbook – Real Food. Jane on Septem Quick and easy marinade - just chuck chillies, mint, lemon juice, saffron, garlic in the blender then pour over chicken strips.

I made double what I needed so the first night the marinade had been 30 mins but the second night it was 24 hours.4/5(16). Nigel slater real food book Although the book was published in, it remains in print to this day and as popular as Real Food is published in softbackand bound in turquoise blue card.

Nigel Slater's Real Food book. Read 23 reviews from the world's largest community for readers/ wester on Septem It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic.4/5(16). a cook who writes. enter. Nigel Slater creates recipes for people with busy lives who still want to eat well.

Nigel Slater's Real Food. Home. Episodes. Play. Chicken. Episode 1. This episode is devoted to chicken. Nigella. About Nigel Slater. Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day.

He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, /5(1K). Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers.5/5(1).

Real Food: Nigel Slater: : Books. Skip to main content. Try Prime Hello. Sign in Account & Lists Account & Lists Returns & Orders Try Prime Cart.

Books. Go Search Reviews: Nigel Slater presents over creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.

From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under/5. Nigel Slater is a British writer that specializes in writing about food. Born April 5, in Wolverhampton, England, he is perhaps best known for his novel Toast, a journey into his past largely remembered through the food in his pantry and his desire for home-cooked extravagant meals while his mother attempted and generally burned dinner, serving as the back-up plan toast instead.

`Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook.

Just nice, uncomplicated food.’ Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food.

Nigel Slater is a cook who writes. He has been food columnist for The Observe r for 20 years and is presenter of BBC1’s Dish of the Day. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. Nigel Slater's classic guide to comfort food'Real food means big-flavoured, unpretentious cooking.

Good ingredients made into something worth eating. Just nice, uncomplicated food.'Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this.

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years.

His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Brand: HarperCollins Publishers. Nigel Slater's Little Book of Fast Food isn't about to lap the likes of Jamie Oliver in the time trials, but you'll be serving up delicious takes on myriad classics in a respectable but relaxed Author: John Koski.

: Real Food () by Slater, Nigel and a great selection of similar New, Used and Collectible Books available now at great prices. Synopsis. Ths book is a paperback cookery book based on Nigel's highly successful first TV series.

Its focus is on the food that Nigel is passionate about, from sausages to ice cream, potatoes to garlic. As well as including all the recipes shown in the series, it also includes many more, all based on Nigel Slater's absolute favourite food, /5(). Nigel Slater Toast Slater became widely known with the publication of Toast: The Story of a Boy’s Hunger.

The book is a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships and also his burgeoning. ‘Real Food’ is Nigel Slater’s ground-breaking classic, a much-loved introduction to his inimitable easy style.

Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. `real fast food' is one of the English culinary writer, Nigel Slater's early books, which in many ways is much more friendly to American audiences than many of his later cookbooks, right down to the silly conceit of putting his title in all lower case instead of the way we were taught in fourth grade to capitalize titles of things!5/5(5).

Greenfeast: spring, summer by Nigel Slater (Fourth Estate, £22). To order a copy for £ go to Free UK p&p on all online orders over £ Nigel Slater Famously describing himself as ‘a cook who writes’, Nigel Slater is one of Britain’s best-loved food writers and presenters. A columnist for the Observer for 26 years, he made his name sharing his passion for simple, home cooking in early, word-of-mouth bestselling books including Real Fast Food, Real Fast Puddings, The   Recipe Book: Nigel Slater's Real Food Buy the book here Review: 4 stars for this one.

It was really good. Nice and tasty, easy enough to make and very filling. I served mine with homegrown garden peas and some mash (I have batched up portions of mash in my freezer from my homegrown potatoes to make it easy), but the mash was definitely not needed.

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. Real Fast Food was shortlisted fir the Andre Simon Award, the Minute Cook was nominated for both the Glenfiddich and Julia Child :.

Real food means big flavoured, unpretentious cooking: bold food made from good ingredients. In this episode, Nigel uses sausages in conventional recipes as well as a basis for a pasta sauce. This.Nigel has published several recipe books, the first of which was Real Fast Food, published in His food writing has won him numerous awards, and his autobiography, Toast: A Story of a Boy's.Looking for books by Nigel Slater?

See all books authored by Nigel Slater, including Real Fast Food, and The Kitchen Diaries: A Year in the Kitchen with Nigel Slater, and more on